IMPORTANCE AND DEFICIENCY OF VITAMIN A IN HUMAN BODY
Introduction
Vitamin A is called Retinol and its is a fat soluble vitamin. It is very important for Vision, immune system, growth, reproduction and cellular differentiation and epithelial tissue.
It is exist in two forms
* Retinoid (preformed vitamin A)
It is active form of vitamin A and obtained from animal source
*Carotenoids ( provitamin A)
Carotenoids are plant sources and body convert it into Vitamin A
* In chemical structure of vitamin A it share it structure with polyene chain with a beta-ionone ring and allow them to absorb light through these steps it participate in vision
Function of vitamin A in human body
1.Vision
Vitamin A is exist in two form Retinol and Retinal
Retinol
It store in liver and converted into retinal where it combine with rhodopsin and allow them to send signal to brain for vision purpose
Retinal.
And retinal also combine with different opsin to enhance colour vision
Retinal
It is an active form of Vitamin A where it directly combine with opsin and rhodopsin to allow color vision and transfer signal to brain for vision respectively
2. Immune function
It enhance the first defence line of human body e.g it maintain the integrity of skin, epithelium of lung and GIT.
* Support white blood cell function especially T and B lymphocytes
3. Reproduction
* In male it support spermatogenesis
* In female it support follicular development, ovulation and development of fetal during pregnancy
4. Antioxidant activity
Vitamin A itself and beta-carotene act as antioxidant.
* Neutrilize reactive oxygen specie
* Prevent DNA damage
* Prevent lipid peroxidation
Besides Vitamin A Vitamin E also functioning as a antioxidant for more about vitamin E visit this sitehttps://healthduhs.blogspot.com/2026/02/vitamin-e-and-their-importance-in-human.html
5. Cellular growth
Its very important for cellular growth e.g tissue development heart, lung and kidney
* Retinoic acid binds to nuclear receptor and began expression of gene
Source of vitamin A
1. Retinol
* Active form of vitamin A produced by animal source
* Liver
* Beef
* Chicken
* Fish
* Egg yolks
* whole milk
* Butter
* Cheese
* Fish oil
2. Beta-carotene
* It is a plant source vitamin A and body convert it into retinol
* Carrot
* Sweet potato
* Papaya
* Mango
* Pumpkin
* Spinach
Amount of Vitamin A recommended for a normal body
* 0-12 Months = 500 µg
* 1-8 Year= 400 µg
* 9-13year= 600 µg
* 14-18 =800µg
* More than 18=770 µg
Deficiency of vitamin A
1. Eye and vision problem
* Xerophathalmia
Dryness of eyes
* Night blindness
Unable to see in dim light
* Keratomalacia
Softening and ulceration of cornea
* Bitot's spot
White patches on the conjectiva
2. Problem of skin and mucous membrane
* Dryness of mouth and respiratory system which lead toward increased risk of infection
* Dry and rough skin
3. Problems related to growth
* Delayed bone development
* Reproductive issue in children
* Impaired growth in children
4. Problem of immune system
* Increase susceptibility to infection
* Poor wound healing
Treatment of vitamin A deficiency
* Increase intake of vitamin A rich food
* Intake fortified food
* Foot with high fat increase the absorption of vitamin A
* WHO recommended doses for Vitamin A deficiency
6-11 month=30mg
11-59 month=60mg
* High dose therapy can reverse the deficiency but in some case it cause Hypervitaminosis
For about other vitamins e.g vitamin B12 visit this site
https://healthduhs.blogspot.com/2026/02/role-of-vitamin-b12-and-its-related.html
Reference


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